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0-50% Brix Refractive Index Refractometer For Sugar In Wine Concentration

SHEN ZHEN YIERYI Technology Co., Ltd
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    Buy cheap 0-50% Brix Refractive Index Refractometer For Sugar In Wine Concentration from wholesalers
     
    Buy cheap 0-50% Brix Refractive Index Refractometer For Sugar In Wine Concentration from wholesalers
    • Buy cheap 0-50% Brix Refractive Index Refractometer For Sugar In Wine Concentration from wholesalers
    • Buy cheap 0-50% Brix Refractive Index Refractometer For Sugar In Wine Concentration from wholesalers

    0-50% Brix Refractive Index Refractometer For Sugar In Wine Concentration

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    Brand Name : YIERYI
    Model Number : THE01647
    Certification : CE
    Price : negotiation
    Payment Terms : L/C, D/A, D/P, T/T, Western Union
    Supply Ability : 1000pcs per month
    Delivery Time : 5-8 work days
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    0-50% Brix Refractive Index Refractometer For Sugar In Wine Concentration

    0-50% Brix Refractive Index Refractometer For Sugar In Wine Concentration


    Specifications:

    • Range: 0 to 50% Brix / 0 to 80°C (32 to 176°F)
    • Resolution: ± 0.1% Brix / ±0.1°C (±0.1°F)
    • Accuracy: ± 0.2 % Brix / ± 0.3°C (±0.5°F)
    • Automatic Temperature Compensation (ATC): between 10 and 40°C (50 - 104°C)
    • Measurement Time: Approximately 1.5 seconds
    • Minimum Sample Volume: 2 metric drops
    • Light Source: Yellow LED
    • Sample Cell: Stainless steel ring and flint glass prism
    • Case Materia: l ABS
    • Enclosure Rating: IP65
    • Battery Type / Life: (1) 9V / 5000 readings
    • Auto-Off: After 3 minutes of non-use
    • Dimensions: 58*25*121mm
    • Weight: 350g

    Specifications


    Alcohol & Brix Refractometer with ATC 0-25%Alcohol, 0-50%Brix mainly use in grape wine brewing


    procedure test original fluids


    This Alcohol & Brix Refractometer is mainly use in grape wine brewing procedure to test the original grape


    fluids (not the finished product). This item is developed for working with sugar content in grape wine and


    alcohol-content by volume of the grape wine made from the fermented grapes and sugar concentration in


    the grapes. Thus, helping the manufacturer know the best time to manufacture or brew the grape wine.


    The best quality fruit produces the best quality wine.

    IIts really easy to use and require only small amount of grape wine to measure so nothing will be wasted in


    your process. The refractometers working temperature is suggested at 20°C (about from 18°C to 25°C),


    and its unit is Vol/Vol.

    This instrument conforms to the standardregulations of France (September 17, 1990) and can be usedby


    professional and nonprofessional winemakers.


    Quality 0-50% Brix Refractive Index Refractometer For Sugar In Wine Concentration for sale
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